The Kitchen, Back to Day One

A kitchen deep clean takes the hardest-working room in the house back to fresh. We clean inside the oven and the fridge. We degrease the stove, the hood, and the cabinet fronts. We scrub the sink, the counters, and the grout. It is the detail work the daily wipe never has time for.

Florida kitchens fight two foes: grease and the water. Grease from daily cooking coats all it can reach. Well water crusts the tap and spots the sink. Our kitchen detail plan works on both, with the right cleaner for each. The room ends bright, smooth, and free of that sticky feel.

What is included

• Inside the oven: racks, walls, door glass
• Inside the fridge: shelves, drawers, seals
• Degrease stove top, hood, and splashback
• Cabinet fronts and handles wiped and degreased
• Counters cleared, scrubbed, and set back
• Sink scrubbed, tap de-scaled and shined
• Inside the microwave and small appliances wiped
• Grout lines on counters and floors scrubbed
• Trash bin washed out and deodorized
• Light fixtures and switches wiped
• Floor swept, scrubbed at edges, and mopped
• Pantry shelves wiped on request

Room by room

The oven and stove. We take out the racks and soak the grease off. The oven walls and door glass are scrubbed with a degreaser made for the job. The stove top gets the same care: burners, knobs, and the hood above it. Grease here is the fire risk and the smell source in most kitchens. It goes.

The fridge. Shelves and drawers come out and get washed. The seals are wiped — crumbs and mildew hide in those folds. Old spills under the drawers are cleaned up. We do not throw food out unless you tell us to; we clean around what stays and put all back in order. The fridge ends clean and cold-safe.

Counters and cabinets. Counters are cleared, scrubbed, and wiped dry, then your things go back. Cabinet fronts and handles get degreased — handles are where grease and hands meet most. Tile splashbacks get a grout scrub where lines have gone dark. Stone counters get a pH-mild cleaner, never an acid. We match the cleaner to the surface, each time.

Sink and tap. The sink is scrubbed, and stains are treated. Well-water crust at the tap is softened with mineral cleaner and lifted. The tap and handles are shined. The drain rim and the spots behind the tap — the ones a quick wipe skips — get detail work. It is a small zone that makes the whole kitchen read as clean.

Floors. Kitchen floors take spills, grease mist, and grit. We sweep, then scrub the edges and the grout lines where dirt packs in. The floor is mopped in zones with clean water. Chairs and bins are moved and put back. The sticky path from stove to sink — the cook's path — gets a second pass.

Products and tools we use

Kitchen work needs a real degreaser, a mineral cleaner for water crust, and mild goods for stone and wood. We bring all three, plus brushes, scrapers for baked spots, and microfiber cloths. Strong goods are used with care: tested on a small spot first, aired as we work, and wiped clean so no film stays on food surfaces.

Food safety rules the work. Counters and boards are rinsed after strong cleaners. Fridge shelves are washed with mild soap and dried before food goes back. If you keep a green home, tell us: our green kit can do most of this work, though baked grease may need one strong pass, which we flag first.

Our process

Six steps, the same on each visit, so you know just what to expect.

1. Tell us about your kitchen. Size, stone or tile, gas or glass top, and the state of the oven and fridge. Photos help. We scope the time and price from that — no guesswork at the door.
2. Get one written price. One clear price in writing before we start. If the oven or hood is worse than scoped, we message you before we add time or cost.
3. Clear and prep. We ask you to clear the counters and empty the fridge of food you want gone. We set out mats and protect the floor at the work zone.
4. Top-down degrease. We start high: hood, cabinet tops, lights. Then cabinet fronts, counters, and splashback. Grease falls as we work, so the order matters — high first, floors last.
5. Inside appliances. Oven, fridge, and microwave get their inside cleans. Racks and shelves are washed and dried. Seals are wiped. This is the heart of the visit.
6. Sink, floors, final check. The sink and tap get mineral care and a shine. Floors are scrubbed and mopped. We walk the room with the list and check each item before we mark it done.

Grease, grout, and Apopka water

Apopka kitchens cook hard and clean hard. Daily frying and roasting throw a fine grease mist that lands on cabinet fronts, the hood, and the tops of things. In a humid town, that mist stays tacky and grabs dust. A kitchen can look fine and still feel sticky to the touch. Our degrease work takes that film off at the source.

Then there is the water. Well-water taps crust, and sinks spot with white and orange marks. Guests see the sink first, so we give it mineral care and a real shine. When the tap shines and the counters feel smooth, the whole room reads as new — even if the cabinets are ten years old.

A note on prices: each home is priced on its size, its state, and how often we come. Every project is different — contact us for a free written estimate. The price we write down before the visit is the price you pay.

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